Description:

The Bread Project’s mission is to empower individuals with limited resources on their path to self-sufficiency through skills instruction, on-the-job training, and assistance with establishing a career in the food service industry. The Bread Project provides an intensive 3-week Bakery Production Bootcamp to eligible trainees to gain basic commercial baking knowledge and skills, and experience operating standard commercial kitchen equipment. Every student receives their ServSafe Food Handler’s card. The Bootcamp also includes a soft skills component for students to create and update their resume, as well as practice for job interviews.